Full Color Gluten-Free Recipes Cookbooks
for Celiac and Wheat-Free Diets

Inside our Gluten-Free & Wheat-Free Recipe Books

SureTalent Books invites you to tour the inside of our gluten-free recipe books.

Gluten-Free & Wheat-Free Gourmet Desserts

Perfect for individuals baking at home or bakery / restaurant owners that want to expand into the high growth Celiac and Gluten-Free Foods market! Full of no-gluten recipes that produce desserts truly worthy of being called gourmet, this book will jump-start your GF desserts baking and produce incredible desserts nearly indistinguishable from the "real" versions — some recipes have even won awards competing against gluten-containing counterparts!

Gorgeous full-page color photos accompany each dessert, baked according to its recipe — so you see exactly what each recipe produces before you bake it. Clear and concise baking instructions, plus some useful "baking step" pictures, help you achieve wonderful results quickly.

Take a quick visual tour inside this book...

Start with a few recipe-preview pictures:

We also have an online-accessible Table of Contents (TOC) for our Gluten-Free & Wheat-Free Dessert Recipes — with a list of the recipes, links to page/image previews, links to any Errata/Corrections, Baking Tips and more...



Gluten-Free & Wheat-Free Gourmet Desserts
Printed Book Details

Wheat-Free and Gluten-Free Gourmet Desserts Book
Front cover features a Gluten-Free Chocolate Torte with sliced almonds and chocolate sauce.

Preview Pictures & Online Table of Contents (TOC)

Gluten-Free & Wheat-Free Gourmet Desserts (Print Edition) is our full-color high-quality satisfaction-guaranteed gluten-free recipe book featuring gluten-free recipes for cakes, cookies, pies, tarts, tortes, biscotti, and more.

  • Publisher: SureTalent® Books
  • Author:
  • Format: PHYSICAL PRINTED BOOK
  • Pages: 240
  • Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
  • Full Color: Beautiful color photography throughout
  • Binding: High-Quality Threadbound Paperback
  • Paper: Heavyweight 310gsm glossy cover; 140gsm glossy interior pages
  • Print Method: commercial high-quality color printing presses
  • Language: English
  • ISBN-10: 0978859405 or 0-9788594-0-5
  • ISBN-13: 9780978859404 or 978-0-9788594-0-4
  • List Price: $29.95 (US Dollars)
  • Availability: Quantities Limited and via third-party retailer only.
  • Rating: 5 out of 5 Stars — from ~20 Amazon.com reader reviews.



Gluten-Free & Wheat-Free Gourmet Desserts
Amazon Kindle Version — Electronic / eBOOK Details

Gluten-Free & Wheat-Free Gourmet Desserts (Kindle Edition) is a full-color gluten-free recipe book featuring delicious top-notch gluten-free recipes for cakes (birthday cakes and many more), cookies, pies, tarts, tortes, biscotti, and more. Viewable on your Kindle Device or use FREE Kindle eBook Reader Software for Mac, PC, iPhone, iPad, BlackBerry, Android.

  • Publisher: SureTalent® Books - 2010
  • Author:
  • Format: ELECTRONIC / E-Book / Kindle BOOK
  • Full Color: Beautiful color* photography throughout — *Book is produced in color but requires color-capable viewer like the FREE Amazon Kindle for PC or Kindle for Mac/iPad software to view in color; pictures appear in grayscale on non-color Kindle devices.
  • Pages: 240note: Pages and Page-Size: varies based on device and magnification; 240 letter-sized pages at original printed-size.
  • Language: English
  • ISBN-10: 0978859421 or 0-9788594-2-1
  • ISBN-13: 9780978859428 or 978-0-9788594-2-8
  • Price: ONLY $7.77 (US Dollars) at Amazon.com USA Kindle book store: Kindle eBook — Gluten-Free & Wheat-Free Gourmet Desserts Recipe Book
  • Availability: In-Stock.
  • Rating: 5 out of 5 Stars — from ~20 Amazon.com reader reviews.


 

Recent Testimonials

" ... your dessert recipes are different!! They are spectacular! And I can't wait to try the rest of them! Most celiacs (or those on a gluten free diet anyway) have gotten so used to mediocrity... and it doesn't have to be that way! NO MORE MEDIOCRITY!"
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Kelly S., Ontario, OH

"I made the Chocolate Ganache Cake (p. 20) with my own icing for my dad's birthday. Dad has been on a Gluten-Free diet since the early 80s. This is the best cake he has had since then. He was blown away by how moist it is."
J. Pillsbury , Lawrenceville, NJ

"This is a beautiful cookbook. Very thorough, great layout and the photos are outstanding. Excellent all around, I am so thrilled that I ordered this!!"
D. Latham, Raleigh, NC

"...Our gluten free daughter has been putting it [cake] in her packed lunch for school all week, so it obviously was a hit.... The book itself is gorgeous - beautifully produced, with great pictures (one for each recipe, which I think is important), good, clear instructions, and a big easy-to-read type-face."
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Lucy (Free-From Blog), UK

I made the carrot cake from your cookbook for a birthday party.  After tasting it, I realized how I had almost forgotten what "real" cake tastes like!  It was almost a religious experience....LOL!!! Read More...
L. Hill, Boston MA