Gluten-Free Wheat Bread: This is a gluten-free and wheat-free "Wheat Bread" - the flavor of Wheat Bread without wheat!
Something nearly any gluten-free / Celiac-Disease person is bound to miss is the taste of Wheat Bread. This bread has a flavor that comes very close to the real thing. It is relatively simple to make (does not require pre-rising time), since it relies on baking powder for leavening primarily.
Text Version of Gluten-Free Recipe
Ingredients
1 Cup Plain Yogurt
½ Cup Buttermilk
½ Cup Vegetable Oil (such as Canola)
2 Eggs, Slightly Beaten (reserve 1 Tablespoon)
¼ Cup Honey
1½ Teaspoons Xanthan Gum
1 Teaspoon Yeast (for flavor)
½ Teaspoon Salt
1½ Tablespoons Baking Powder
½ Cup Teff Flour
½ Cup Glutinous Rice Flour
½ Cup Tapioca Flour
2 Cups White Rice Flour
1 Teaspoon Sesame Seeds (Optional)
1 Teaspoon Buckwheat Groats (Optional)
1 Teaspoon Milk (for egg wash)
Directions
In mixer, combine yogurt, buttermilk, oil, egg (reserve one Tablespoon for egg wash), and honey; mix.
In large bowl, stir together Xanthan Gum, yeast, salt, baking powder and flours. Pour dry ingredients into mixer and mix completely. Place dough in greased standard-sized (9" x 5") bread loaf pan.
Take reserved 1 Tablespoon egg and add 1 teaspoon of milk; mix. Gently brush the egg wash on top of the bread (use all of the mixture). Sprinkle sesame seeds and/or Buckwheat Groats on top of bread (if desired) and place in 350° preheated oven for 70 minutes. Remove from oven.
Remove bread from pan and transfer to wire rack to cool.
