Gluten-Free Hot Fudge Sauce: A thick and rich hot fudge sauce that is perfect served over your favorite ice cream flavors
This hot fudge recipe is made using the microwave. Very simple to make, and quite delicious! The picture below shows it served over Coffee Ice Cream - fantastic!
Text Version of Gluten-Free Recipe
Ingredients
1 Cup (half pint) Heavy Cream
¼ Cup Semi-Sweet Chocolate Chips
¾ Cup Brown Sugar
¾ Cup Sugar
½ Cup (1 stick) Butter (unsalted), chopped
1 Cup Cocoa
Directions
In a large microwave safe bowl, add cream, chocolate chips, sugars and chopped butter.
Microwave on high for 2 minutes. Remove from microwave and stir. Microwave for another minute, remove from microwave and whisk (few minutes) until smooth and sugars are completely dissolved.
Variations
Add a little bit of instant coffee to the mix for a nice mocha flavor.
